Clean that kitchen! You’ll thank us later.

Keeping a clean kitchen is easier with a little every day. Why it helps prevent foodborne illness, keeps pests away and cuts back on harsh chemicals.

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Clean that kitchen! You’ll thank us later.

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Originally published March 21, 2018. Updated September 2026 with a summary, next steps and answers to common questions.

Believe it or not, it’s a big deal.  As a central part of the home, your kitchen is lived-in constantly whether by you, your family, or guests. It’s no surprise not a single one of you enjoys when it’s covered in gunk.

The greasy counter top, crumb infested floor, tomato sauce splattered on the side of the fridge, and of course the mountain of dishes you said you would start on yesterday. It’s gone too far and something has to be done. [Game face] Time to put on those rubber gloves and get to it!

We can all agree it’s remarkably easier to pick up after one meal than a whole week’s worth. 10 minutes a day keeps the doctor away, literally.

Save your arms, regain your sanity, and enjoy the numerous benefits of maintaining a tidy kitchen.

Prevent Foodborne Illness

This one is HUGE.

Immediately wash your cutting board and sanitize the counter top after handling raw meat.

Limit the use of harmful cleaning agents

When the mess is smaller so is the amount of “409” you need. The fewer chemicals you inhale, the better.

Keep pests away

This goes for insects and small critters.

Sweeping up crumbs from the floor encourages these guys to go elsewhere. Don’t forget underneath the toaster!

Efficiency and Ease

Take a sigh of relief.

You have a clear canvas with no obstructions. The kitchen is your oyster!

You’ve reached the end of your week and the counter has remained free of grime, you no longer cringe when your bare feet hit the floor, and there’s not a dirty dish in site. Bravo!

Pour a glass of wine and que the music!

Are you thanking us yet?

If you haven’ started on your bathrooms yet here are 5 tips for keeping your bathroom really clean, naturally.

Questions about keeping your kitchen clean

How often should I clean my kitchen?
A little every day works better than one big clean. Picking up after one meal is much easier than dealing with a whole week of dishes and spills. Around 10 minutes a day of wiping counters, washing dishes and sweeping crumbs keeps the kitchen clear and ready to use.
How do I keep pests out of my kitchen?
Sweep up crumbs from the floor regularly so insects and small critters have less reason to stick around. Do not forget the spots people miss, like underneath the toaster. A clean floor and clear counters give pests far less to find.
Can I clean my kitchen without harsh chemicals?
Yes. When you clean up small messes as they happen, you need much less product, so you breathe in fewer chemicals. Our teams clean with green products with no harsh chemicals and no off-gassing, which makes them safe for kids and pets in the kitchen.